quotesEthiopia Yirgacheffe250g · Light
Single originLight
Ethiopia Yirgacheffe
Jasmine, bergamot and white peach — tea-like and luminous.
- Jasmine
- Bergamot
- White peach
£16.50 · 250gChoose
Six coffees, honestly described.
Everything here was roasted this week in Ancoats. Tasting notes are what we actually taste on the cupping table, not what reads well on a bag.
6 coffees
quotesSignature Blend250g · Medium–Dark
House blendMedium–Dark
Signature Blend
Dark chocolate, hazelnut and brown sugar. Built for milk.
- Dark chocolate
- Hazelnut
- Brown sugar
£14.00 · 250gChoose
quotesColombia Huila250g · Medium
Single originMedium
Colombia Huila
Red apple, caramel and toasted almond. The easy one.
- Red apple
- Caramel
- Toasted almond
£15.00 · 250gChoose
quotesKenya Nyeri AA250g · Light–Medium
LimitedLow stock
Micro lotLight–Medium
Kenya Nyeri AA
Blackcurrant, pink grapefruit and a dry, wine-like finish.
- Blackcurrant
- Pink grapefruit
- Cane sugar
£19.00 · 250gChoose
quotesGuatemala Antigua Decaf250g · Medium
Decaf
DecafMedium
Guatemala Antigua Decaf
Toffee, orange peel and cocoa nib. Nobody guesses.
- Toffee
- Orange peel
- Cocoa nib
£15.50 · 250gChoose
quotesSumatra Mandheling250g · Dark
Sold out
Single originDark
Sumatra Mandheling
Cedar, molasses and pipe tobacco. Heavy and syrupy.
- Cedar
- Molasses
- Pipe tobacco
Back next harvestDetails
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How we roast
Two roast days a week, on a 15kg drum, profiled per lot rather than per bag size.
Tuesday · light
Single origins profiled to keep acidity and florals intact.
Friday · dark
Blends developed longer for body under milk.
Same week · posted
Bagged with a one-way valve, tracked 24-hour, degassed on arrival.